Home » Vendor Page » Food Vendors Information

Food Vendors

Vendors and organizations preparing and selling food may be required to have a temporary or permanent food license and ServSafe/Food Employee Certification.  For more information about licensing and/or food preparation guidelines, policies and regulations, please contact Melissa Vaccaro, PA Department of Agriculture Program Specialist, by email at mvaccaro@state.pa.us, or visit the PA Department of Agriculture website at www.agriculture.state.pa.us.

Note:  Forks Community Days reserves the right to approve your application subject to menu restrictions so as not to duplicate items being sold and to create a fair and competitive environment.

CLICK HERE to review information regarding Food Licensing Requirments

CLICK HERE for Checklist for Food Vendors Operating with Licenses

CLICK HERE for Registering for ServSafe/Food Employee Certification Program

CLICK HERE for information regarding Proper Food Handling Guidelines